This is Mom’s standard dumpling recipe, excellent with chicken soup. Drop them in, put the lid on, and enjoy.
Ingredients:
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 scant cup milk or water
Preparation:
Mix the dry ingredients, stir in the milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly, cook 10-15 minutes before lifting cover. Test for doneness, drain. Serve at once. Well, once they cool off so you don’t burn your tongue.
PS – This is post 199! Hope someone does something special for #200!
