Here’s a flavorful way to use leftover meat. I made mine with leftover steak from Valentine’s Day, but they could be made with anything–the key is to keep the filling simple. I’m not wild about enchiladas that use canned sauce, so I made my own sauce–it’s not much more work than opening a can, and […]
American
A Yankee Meal: Navy Bean Soup, Parker House Rolls, and Concord Grape Pie
Tonight we have the first frost advisory of the year here in Ithaca, so it’s a good night to stay home and have a comforting meal. Also, I didn’t feel like doing my homework, so I basically got food (at the farm and farm-stand) and cooked the whole day. I even took pictures this time! […]
Red Beans and Rice
I’m posting this picture 5/27/2012 (4 yrs 8 months after the original post)–just to prove that this recipe delivers again and again over the years! This is a hearty, simple meal that will feed you all week long. I make it with a pressure cooker because it is SO much faster that way, but you […]
Spiedies – A regional delicacy
So, the Chowhound message boards describe Upstate NY as a culinary wasteland, and while that’s mostly true, there are a few local jems, like Beef on Weck, Salt Potatoes, Buffalo Wings, and other things I’m probably forgetting or haven’t tried. One such tasty treat is the “Spiedie”. The spiedie is simply any kind of meat […]