Here’s a great and cheap weeknight recipe. You can make it with any cut of bone-in chicken, but I use the extra-cheap chicken drumstick family packs. Preheat the oven to 400 and throw some rice on to cook. 1 large package chicken drumsticks2 -3 oranges, juiced (or 3/4 c. OJ)zest of one orange1/4 c. vinegar, […]
Asian
Chana Dal and Amaranth Leaves
Doing some research for the weed science class I’m TA-ing, I stumbled across a wonderful food blog (Mahanandi) of the cuisine of southern India, specifically a recipe that uses amaranth leaves (right here). Amaranth is considered a weed in the US, but the grains and greens are used worldwide in cooking. The recipe is for […]
TIP: Job Chae – Korean Noodles
Another yummy recipe to check out is Maangchi’s jobchae video-recipe. I link to her Blogger page on the right-hand panel, and she has a number of great recipes, but I will also insert the video here: I had no idea how easy this delicious recipe is, and it uses yam starch noodles, which are perfect […]