Well, we can’t have a red enchilada recipe without a green enchilada recipe! Heck, we even have a half-assed mole enchilada recipe. I took it upon myself to make these from scratch, since it seems like there are always tomatillos for sale around here, and my food processor is working again. You can use canned […]
corn
Basic Corn Chowder
You know it’s late summer when you’ve had sweet corn with 9/10 of your past meals. If you’re anything like me, you wind up with leftover ears, either cooked or raw, that you weren’t able to get to before you started on the next batch. This phenomenon coincides nicely with the arrival of cooler weather–all […]