The Magidow family recipe box
Couscous in Morocco is traditionally eaten on Fridays during lunch time, following the Friday mid-day prayers, similar to the idea of a Sunday roast after church. It’s usually a family affair, and is eaten off of a giant central platter. If you’re good, you can eat it with your hands, forming a ball of veggies, […]
ROOT VEGETABLE STEW This is a hearty, colorful stew, with a variety of textures. I invented it in my head before I went to the store, so I selected the ingredients intentionally. Of course, it is a great way to combine root veggies that have accumulated in the fridge, and it doesn’t matter if they […]
I adapted this from a recipe found in the winter issue of Progressive Farmer, a magazine to which we subscribe and is full of interesting tidbits and arcane information. It caught my eye, as it was the strangest combination of ingredients I’ve ever seen and couldn’t imagine how it would taste. Always looking for more […]
Tonight we decided to dine in. At the last minute. But, what kind of domestic goddess am I if I can’t whip up something delicious with no warning? That’s right. So, I bring you – La Sopa des Frijoles Negras y Papas de Sabado 1 onion1 large or 2 small potatoes3 cloves garlic3 cups chicken […]