These turned out so well (and was so easy), I thought I’d just put it on here for reference: Ingredients1 pound green beans, gross ends removed4 cloves garlic, cut into slices1 Tbsp ginger, skinned and cut into slices2 Tbsp high temperature oil 1-2 Tbsp soy sauce1/2-1 tsp sesame oilTabasco to taste(optional) 1 Tbsp roasted sesame […]
green beans
Bias Cut Green Beans
I’ve had asparagus cut this way, but it’s not as fun to eat when you don’t get to bite into the shoot. I think that green beans are a better application for this technique. They’re a bit of a pain to cut like this, but boy they’re yummy. 8-16 oz. green beans1 red bell pepper3 […]
Ethiopian Beef Stew with Green Beans
I made three Ethiopian dishes to use with the injeera I brought back from Minneapolis. I’ll post each one separately so they’re easier to search and index.As for the weirder ingredients, I actually have this jar of berbere from ages ago, but time has actually taken the edge off of it and made it less […]
Fasuliya – Green Bean Stew
If you’re anything like me, you have more green beans than you can deal with right now. Even if you don’t, this is an easy and versatile dish that can either be a vegetarian side-dish or a meaty main entree. You can even use frozen green beans, so this would be a welcome taste of […]
Haricots verts avec saucisse merguez et couscous a la tunisienne
Made a tasty green bean dish based on the harissa (tunisian chile sauce) I found in the supermarket. I’ll try those ingredient lists Lillian seems so insistent upon. Some garlicSome sausageGreen beansOnionsHarissaCouscous In this particular case I would estimate I used 400 g of green beans, 2 smallish merguez sausages (sorta a maghrebin chorizo; in […]
Das schweinefleisch
Oh shit, pictures!? En garde, vagabondress! For my inaugural visit to Costco, I decided to avail myself of their farcical pricing in the form of that most irresistible of commodities, flesh. Porcine, in this case, and plenty of it. A ~7 pound raw loin, to be exact, for just under $15! (forgot to take a […]