This hearty soup can miraculously turn bits and bobs from your winter larder into a satisfying, savory meal. This is one of the few examples of cooking with pickles–don’t turn your nose up! Their zingy flavor blends pleasingly into the soup and adds some delightful crunch. The soup is made with a variety of meats, […]
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Spam Sushi (Musubi)
I take great delight in convincing people they like foods they thought they hated. Spam is one of them. I re-examined this ingredient after a trip to the Spam Museum in Albert Lea, which led me to stumble across this recipe. It is also known as spam musubi, and it is native to Hawaii, where […]