head

charcuterie, head, pork, technique

Pig head, part 1

Watching lots of Anthony Bourdain will definitely give you a hankering for some odd cuts, so here’s the first in what will hopefully be a series of snout-to-tail classics. Cute ain’t he? Well, not for long… Researching how to go about this, I found this very useful video. I basically copied his technique for boning […]