Making pumpkin pie from scratch is all well and good (I see I have a very elaborate recipe for it in my notes), but sometimes you just need/want an easy pie. This is my version of a basic recipe using canned goods. It is for a deep-dish pie crust, so you will have extra if […]
holiday
Kringlor or Danish Puffs
This evoked an OMFG from a complete stranger – it is mouth-wateringly delicious, and not too sweet for breakfast. (I have considered making it again with a thin layer of apricot preserves between the layers) Lifted directly from Prairie Home Cooking, a must have cookbook. Preheat oven to 375. 1/2 pound (2 sticks) unsalted butter3 […]
Iftaar with Christians
So the other day, while playing cards at my friend Rim’s house, we got to talking about cooking, and I mentioned that I really don’t know how to cook any Syrian food. She offered to show me how to cook some upcoming Friday(her day off). We ended up deciding to make it an iftaar, since […]