I’m posting the pie crust recipe I emailed out to you all a while back for even easier reference. I’ve gotten good feedback on this recipe, so hopefully it’s the definitive one. This recipe makes one crust (bottom or top), so double it for a two-crust pie. Remember that the amount of water you’ll need […]
pie
This pie…
…was terrible.
A Yankee Meal: Navy Bean Soup, Parker House Rolls, and Concord Grape Pie
Tonight we have the first frost advisory of the year here in Ithaca, so it’s a good night to stay home and have a comforting meal. Also, I didn’t feel like doing my homework, so I basically got food (at the farm and farm-stand) and cooked the whole day. I even took pictures this time! […]