potatoes

beef, Eastern European, noodles, potatoes, stew

Hungarian Goulash & Spaetzle

Here’s the perfect dish for a cold night and several subsequent cold days as tasty planned-overs. I use an ‘authentic’ (supposedly) version, rather than the Lutheran church cookbook version that has all kinds of crazy things in it, like macaroni and tomato sauce. In this version the only thickening comes from the potatoes as they […]