I came up with this recipe at The Byway, when my roomies and I were famished and didn’t have much in the house except some iffy potatoes, some freezer-burned sausage, and some fabulous pesto given to us by a friend. The whole turned out to be far greater than the sum of its parts and […]
sausage
Baby Lima Bean Soup with Sausage
I made this a while back and forgot to post the recipe. Hopefully I’m remembering it right. It was my first time using dried baby lima beans and it turns out they have a nice buttery texture, just right for soup. The only sausage I had on hand was bratwurst and it actually came out […]
Pierogies and Kielbasa with Summer Veggies
This one-dish recipe accomplishes three valuable things: a) uses frozen convenience foods, b) uses fresh summer vegetables, and c) feeds you tastily and quickly. I use packaged turkey kielbasa (the regular kind seems unnecessarily greasy to me), but it would be good with Kramarczuk’s Ukranian sausage. You can omit and substitute ingredients according to what […]
Haricots verts avec saucisse merguez et couscous a la tunisienne
Made a tasty green bean dish based on the harissa (tunisian chile sauce) I found in the supermarket. I’ll try those ingredient lists Lillian seems so insistent upon. Some garlicSome sausageGreen beansOnionsHarissaCouscous In this particular case I would estimate I used 400 g of green beans, 2 smallish merguez sausages (sorta a maghrebin chorizo; in […]
Red Beans and Rice
I’m posting this picture 5/27/2012 (4 yrs 8 months after the original post)–just to prove that this recipe delivers again and again over the years! This is a hearty, simple meal that will feed you all week long. I make it with a pressure cooker because it is SO much faster that way, but you […]