This is a super easy stir fry with an unforgettable flavor. In Thailand, ‘Holy basil’ is typically used, but in the US most people make it with ‘Thai basil’. (Now that I’ve tried the holy basil, I think that Thai basil is better.) You can use any mild meat, like chicken or pork, and either […]
stir-fry
Drunken Noodles
So I can’t vouch for the authenticity of the recipe, but this is turns out more or less like the deliciousness of a Lao-Thai restaurant back in Madison. I based the recipe heavily on this recipe, though I didn’t follow it exactly. The reason for the name is something of a dispute. Some say that […]
Beef and Baby Bok Choy Stir-fry
You can use any hearty vegetable for this. It cooks pretty quickly, so start some rice first. I was going to take some cool pictures with one of the fancy cameras around here, but I couldn’t figure out how to work the dang thing 😛 so you’ll have to use your imagination. Basically it looked […]
TIP: Job Chae – Korean Noodles
Another yummy recipe to check out is Maangchi’s jobchae video-recipe. I link to her Blogger page on the right-hand panel, and she has a number of great recipes, but I will also insert the video here: I had no idea how easy this delicious recipe is, and it uses yam starch noodles, which are perfect […]