vegetarian-friendly

AoJC, BBQ, Eastern European, eggplant, Jewish, Middle Eastern, peppers, sides, vegetarian-friendly

Eggplant Salad (aka Baba Ghanoush) – Zamos style

This recipe has countless variations, so I present the version that mom taught me. Some people add tahini, but I think that ruins it–I like the zingy flavor this version has. This recipe is best made in late summer, when you have the grill going. 2 or more pounds eggplant, preferably small tender ones 3 […]

grains, Middle Eastern, salad, sides, vegetarian-friendly

Tabouleh

I don’t have a picture to go with this one, but we all know what tabouleh looks like (though I’m not sure how to spell it–Al, is this right?). It’s the perfect recipe for late summer, with the hot weather, ripe tomatoes and cukes, and waning kitchen inspiration. Here’s how it goes: Soak 3/4 or […]