This recipe is for 6 chicken breast halves, which will make good planned-overs, but you can scale it back for 2-4 breasts. 6 boneless, skinless chicken breast halves Stuffing:1 large onion, minced2 ribs celery, minced2 medium carrots, minced3 c. cooked wild rice10 mushrooms, chopped (optional)1/4 c. roasted sunflower seeds (optional)4 Tbsp. butter1 Tbsp. salt1 tsp. […]