Another recipe we learned at Meliartos restaurant & cooking school in Athens. The traditional Greek salad is a rustic dish, with large chunks of vegetables. You can cut the vegetables smaller, as we did in the class. Unfortunately that photo was too dark to see, since we were eating at night on a rooftop looking up at the Parthenon! However, I have included other photos–just cut the vegetables to your preferred size. Unlike in the USA, the feta cheese is typically served as a huge slab on top of the salad. This is a sign of generosity and hospitality. Also, it keeps the cheese from getting broken up and goopy in the salad, and allows diners to pick how much they want. I recommend this approach.